Pizza Lovers Tokyo May 2015 Dinner #11: Pizzakaya, Nishi-Azabu

Time for an all-time favorite: California-style gourmet pizza with an awesome selection of beers !!!

Gourmet style pizza has some unique styles like the BLT (crisp bacon, lettuce and fresh tomato on a homemade crust) or Santa Fe (Southwest flavors of lime chicken, caramelized onions and fresh guacamole).
Pizzakaya employs an old-fashioned dough recipe utilizing five kinds of flour-whole wheat, semolina, rye and two kinds of white-and that takes two days to prepare. Other standouts including a Vegetarian Delight (tomato, mushroom, olive, garlic, green pepper and onion), Tangy BBQ Chicken (cheese, chicken, onions and tangy BBQ sauce) and Taco Grande (Mexican taco meat, onions and tomatoes topped with Cheddar cheese and jalapens). Pizzakaya also has a great selection of craft beers !!!

Meeting time and place: Meet at Giant spider statue next to Roppongi Hills @ 19:20 or after this time directly at the restaurant!!

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